Zucchini isn’t often served raw; because store bought zucchini is often tastless, I only recommend this salad with garden fresh zuchhini. It is simple and packed with fiber, potassium, folate, and vitamin A.
Ingredients for 2 people
2 raw zucchinis
1/6th cup of parmesan shavings – good parmesan, aged 24 months+
Fresh lemon
Olive oil
Sea salt – the nice, flaky kind
Fresh ground pepper
Process
Cut the ends off the zucchini, and thinly slice lengthwise, almost to manolin expectations. Take your time. Pile on plate.
Thinly slice parmesan into 1 inch chips. Place on top of zucchini.
Drizzle with fresh squeezed lemon juice. (Not too much, a slow drizzle until fragrant.)